Saturday, January 25-- BBQ Chicken with Bacon and Cheese, roasted veggies
Sunday, January 26-- Sous vide pork chops, roasted potatoes, Rainbow veggies
Monday, January 27-- Chicken parm (regular noodles for kids, zucchini noodles for us)
Tuesday, January 28-- Chicken and cabbage stir fry
Wednesday, January 29-- Tacos with cauliflower rice
Thursday, January 30-- Salad with chicken
Saturday, January 25, 2020
Saturday, January 18, 2020
Menu for January 18- 24, 2020
Saturday, January 18-- Beef tips using the Sous Vide with peppers and onions, roasted potatoes, green beans
Sunday, January 19-- Spaghetti Squash boats for Adam and I, regular spaghetti for kiddos
Monday, January 20-- Pork Chops using the Sous Vide, roasted broccoli,
Tuesday, January 21-- Instant Pot White Chicken Chili
Wednesday, January 22-- BBQ chicken with bacon and cheese, roasted veggies
Thursday, January 23-- Instant Pot Cilantro Lime Chicken
Friday, January 24-- Frozen pizza
Sunday, January 19-- Spaghetti Squash boats for Adam and I, regular spaghetti for kiddos
Monday, January 20-- Pork Chops using the Sous Vide, roasted broccoli,
Tuesday, January 21-- Instant Pot White Chicken Chili
Wednesday, January 22-- BBQ chicken with bacon and cheese, roasted veggies
Thursday, January 23-- Instant Pot Cilantro Lime Chicken
Friday, January 24-- Frozen pizza
Saturday, January 11, 2020
Menu for January 11-17, 2020
Saturday, January 11-- Cheat Day! Adam requested appetizers for the football games so....
Crock Pot Swedish Meatballs
Crock Pot Cocktail weenies with chili sauce and grape jelly
Potato Skins (regular store bought from the frozen food section)
Baked Ham and Cheese sandwiches (Hawaiian rolls, ham and cheese--bake them until the cheese melts. Kids' fav)
Easy sliders (Using this cheeseburger wrap recipe, I'm going to brown the meat first. Then put meat and cheese on the buns and bake them with the ham and cheese sandwiches)
Sunday, January 12-- Sous vide sirloin steak, lima beans, potato wedges
Monday, January 13-- Roasted peppers, onions, and chicken sausage
Tuesday, January 14-- Baked chicken fajitas, corn, black beans
Wednesday, January 15-- Baked mahi mahi, green beans, cauliflower mac and cheese using this recipe for the sauce
Thursday, January 16-- Sloppy joes, roasted veggies
Prep this weekend:
Crock Pot Swedish Meatballs
Crock Pot Cocktail weenies with chili sauce and grape jelly
Potato Skins (regular store bought from the frozen food section)
Baked Ham and Cheese sandwiches (Hawaiian rolls, ham and cheese--bake them until the cheese melts. Kids' fav)
Easy sliders (Using this cheeseburger wrap recipe, I'm going to brown the meat first. Then put meat and cheese on the buns and bake them with the ham and cheese sandwiches)
Sunday, January 12-- Sous vide sirloin steak, lima beans, potato wedges
Monday, January 13-- Roasted peppers, onions, and chicken sausage
Tuesday, January 14-- Baked chicken fajitas, corn, black beans
Wednesday, January 15-- Baked mahi mahi, green beans, cauliflower mac and cheese using this recipe for the sauce
Thursday, January 16-- Sloppy joes, roasted veggies
Prep this weekend:
- Cut up all fruits and veggies
- Prep kids' fruits/ veggies for lunches
- Make Chicken Avocado Egg Salad for lunches
- Apple chips and Pineapple chips using the dehydrator
- Prep/ bake eggplant and freeze it-- saving it for later
Thursday, January 2, 2020
New Start to 2020!
Back to healthy eating! No carbs for Adam and I... very little sugar for all 4 of us. Anyhow!
Back to life... back to reality!
Saturday, January 4-- Pork Chops using the Sous Vide cooker, roasted veggies
Sunday, January 5-- Sirloin Steak with the Sous Vide
Monday, January 6-- Spaghetti for kiddos, zucchini noodles for us
Tuesday, January 7-- Sesame Chicken Chopped Salad for Adam and I, leftovers for kiddos
Wednesday, January 8-- Baked Chicken Fajitas with cauliflower rice
Thursday, January 9-- Chicken in Instant Pot with Italian dressing, roasted veggies
Friday, January 10-- Make your own pizza... cauliflower crusts for Adam and I
Back to life... back to reality!
Saturday, January 4-- Pork Chops using the Sous Vide cooker, roasted veggies
Sunday, January 5-- Sirloin Steak with the Sous Vide
Monday, January 6-- Spaghetti for kiddos, zucchini noodles for us
Tuesday, January 7-- Sesame Chicken Chopped Salad for Adam and I, leftovers for kiddos
Wednesday, January 8-- Baked Chicken Fajitas with cauliflower rice
Thursday, January 9-- Chicken in Instant Pot with Italian dressing, roasted veggies
Friday, January 10-- Make your own pizza... cauliflower crusts for Adam and I
Wednesday, January 1, 2020
New Year's Day Food for 2020
BBQ (already made, frozen, and then thawed out)
Instant Pot Collards
Crock Pot Black Eyed Peas
Baked sweet potatoes
Cornbread muffins
Instant Pot Collards
Crock Pot Black Eyed Peas
Baked sweet potatoes
Cornbread muffins
Monday, December 23, 2019
Christmas 2019
Fav Treats:
Chocolate Chip Cookie Dough Dip
Candy Cane Kiss Cookies
Chocolate Chip cookies
Christmas Eve:
Crock Pot Swedish Meatballs
Cocktail Weenies with Chili sauce and grape jelly
Chili
Chocolate Chip Cookie Dough Dip
Candy Cane Kiss Cookies
Chocolate Chip cookies
Christmas Eve:
Crock Pot Swedish Meatballs
Cocktail Weenies with Chili sauce and grape jelly
Chili
Sunday, December 8, 2019
Menu for December 8- 12, 2019
Sunday, December 8--BBQ, potato wedges, roasted butternut squash, brussel sprouts and bacon
Monday, December 9-- Baked spaghetti for kids/ zucchini noodles for us
Tuesday, December 10-- Instant Pot Cilantro Lime Chicken with cauliflower rice
Wednesday, December 11-- Instant Pot Chicken Noodle Soup
Thursday, December 12-- BBQ chicken with bacon and cheese, roasted veggies
Meal Prep:
Monday, December 9-- Baked spaghetti for kids/ zucchini noodles for us
Tuesday, December 10-- Instant Pot Cilantro Lime Chicken with cauliflower rice
Wednesday, December 11-- Instant Pot Chicken Noodle Soup
Thursday, December 12-- BBQ chicken with bacon and cheese, roasted veggies
Meal Prep:
- Chicken Avocado Egg Salad for lunches
- Chop veggies/ freeze for chicken noodle soup
- Make lemonade
- Prep zucchini noodles
- Prep/ freeze Cilantro Lime Chicken
- Make spaghetti for Monday
Thursday, November 21, 2019
Thanksgiving 2019
Mama and I
Brine the turkey the night before
Herb Roasted Turkey
Homemade Gravy without drippings
Ham from HoneyBaked Ham
Cornbread dressing in the crock pot
Green Bean casserole
Bread (Sister Schubert's rolls)
Mashed Potatoes (Mama's recipe)
Watergate salad (Mama's recipe)
Applesauce jello
Chocolate Satin Pie
Red Velvet Cake (Mama's recipe)
Adam's mom
Pineapple casserole
Banana pudding
Sweet potato pie
Drinks
Napkins, silverware, paper plates
Adam's aunt
Mac and cheese
Cranberry salad
Brine the turkey the night before
Herb Roasted Turkey
Homemade Gravy without drippings
Ham from HoneyBaked Ham
Cornbread dressing in the crock pot
Green Bean casserole
Bread (Sister Schubert's rolls)
Mashed Potatoes (Mama's recipe)
Watergate salad (Mama's recipe)
Applesauce jello
Chocolate Satin Pie
Red Velvet Cake (Mama's recipe)
Adam's mom
Pineapple casserole
Banana pudding
Sweet potato pie
Drinks
Napkins, silverware, paper plates
Adam's aunt
Mac and cheese
Cranberry salad
Menu for November 21-30, 2019
Thursday, November 21-- Tilapia, salad, corn
Friday, November 22-- ??
Saturday, November 23-- Softball fundraiser
Sunday, November 24-- Instant Pot White Chicken Chili
Monday, November 25-- Chicken sausage, roasted peppers and potatoes
Tuesday, November 26-- Chicken stir fry with bok choy, red peppers, and broccoli
Wednesday, November 27-- Take out--probably order a pizza
Thursday, November 28-- Thanksgiving!
Friday, November 29-- leftovers
Saturday, November 30-- Last home CCU game!
Friday, November 22-- ??
Saturday, November 23-- Softball fundraiser
Sunday, November 24-- Instant Pot White Chicken Chili
Monday, November 25-- Chicken sausage, roasted peppers and potatoes
Tuesday, November 26-- Chicken stir fry with bok choy, red peppers, and broccoli
Wednesday, November 27-- Take out--probably order a pizza
Thursday, November 28-- Thanksgiving!
Friday, November 29-- leftovers
Saturday, November 30-- Last home CCU game!
Friday, November 15, 2019
Menu for November 16-22, 2019
Saturday, November 16-- Chili
Sunday, November 17-- BBQ chicken with bacon and cheese, Roasted butternut squash, corn on the cob
Monday, November 18-- Salad for us, baked spaghetti for kids
Tuesday, November 19-- Healthy Roasted Chicken and Veggies
Wednesday, November 20-- Sesame Chicken, green beans, cauliflower rice
Thursday, November 21-- Cheesy Chicken Casserole, roasted veggies
Friday, November 22-- frozen pizza
Prep for the week:
Sunday, November 17-- BBQ chicken with bacon and cheese, Roasted butternut squash, corn on the cob
Monday, November 18-- Salad for us, baked spaghetti for kids
Tuesday, November 19-- Healthy Roasted Chicken and Veggies
Wednesday, November 20-- Sesame Chicken, green beans, cauliflower rice
Thursday, November 21-- Cheesy Chicken Casserole, roasted veggies
Friday, November 22-- frozen pizza
Prep for the week:
- Wash/ chop all fruits and veggies
- Kids' fruits and veggies for lunches
- Lunches for Adam and I
- Celery Root hash (for breakfasts)
Saturday, November 9, 2019
Menu for November 9- 15, 2019
Saturday, November 9-- Eggplant parmesan
Sunday, November 10-- Chili
Monday, November 11-- Leftover spaghetti for kids (frozen from last week), salad for Adam and I
Zero time to cook. So I've been cooking on Sunday and reheating at different times on Monday so each kid can eat before dance or karate
Tuesday, November 12-- Baked chicken fajitas
Wednesday, November 13-- Bacon Cheeseburger Soup (crock pot meal)
Thursday, November 14-- Roasted chicken sausage, peppers, and onions
Friday, November 15-- Leftovers
Now that cross country is over for Boy, he just has karate on Mondays and Wednesdays. Harp still has dance also on Mondays and Wednesdays.... and Adam and I try to go to 9round after school Monday-Friday, if possible. With everything going on, my window of time to actually cook dinner on weeknights is very short. This is one reason why meal prepping on the weekends is so important to me. This week, thanks to my Misfit Market boxes, I have more veggies than I know what to do with. I'm going to do some freezer meals in hopes to preserve/ use up some of these vegetables! The kids are at Adam's mom's house and Adam is planted in his chair with football on... so I'm free to do all the things with no interruptions! Let's do this!
Prep:
Sunday, November 10-- Chili
Monday, November 11-- Leftover spaghetti for kids (frozen from last week), salad for Adam and I
Zero time to cook. So I've been cooking on Sunday and reheating at different times on Monday so each kid can eat before dance or karate
Tuesday, November 12-- Baked chicken fajitas
Wednesday, November 13-- Bacon Cheeseburger Soup (crock pot meal)
Thursday, November 14-- Roasted chicken sausage, peppers, and onions
Friday, November 15-- Leftovers
Now that cross country is over for Boy, he just has karate on Mondays and Wednesdays. Harp still has dance also on Mondays and Wednesdays.... and Adam and I try to go to 9round after school Monday-Friday, if possible. With everything going on, my window of time to actually cook dinner on weeknights is very short. This is one reason why meal prepping on the weekends is so important to me. This week, thanks to my Misfit Market boxes, I have more veggies than I know what to do with. I'm going to do some freezer meals in hopes to preserve/ use up some of these vegetables! The kids are at Adam's mom's house and Adam is planted in his chair with football on... so I'm free to do all the things with no interruptions! Let's do this!
Prep:
- Acorn squash and carrot soup
- Roast last week's leftover veggies for lunches
- Instant pot chicken for lunches
- Cut up veggies for this week's veggie tray
- Fruits/ veggies for kids' lunches
- Prep/ freeze bacon cheeseburger soup
- Wash and cut up lettuce for salads
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