Menu for August 27- September 1, 2017

I still have some meals from last week that we haven't eaten yet.  That will make today's prep easier!

Sunday, August 27-- Oven Baked Fajitas, rice, organic corn

Monday, August 28-- Instant Pot Lemon Garlic Chicken, Rainbow veggies, fruit

Tuesday, August 29-- Instant Pot Hawaiian Chicken:

• • 3 Chicken breasts
  • 1 can pineapple chunks (drained)
  • 1/4 cup soy sauce
  • 1 tsp minced garlic
  • 1/4 cup brown sugar
  • 1 – 12 oz bag of frozen oriental veggies
• Dump all of the ingredients into a gallon size freezer bag and freeze.
• When you’re ready to use; place it in the refrigerator overnight to thaw.
• Dump into Instant Pot and cook on manual for 20-25 minutes

Wednesday, August 30-- Instant Pot Pesto Chicken 

Thursday, August 31-- Instant Pot Picadillo over baked potatoes

Friday, September 1-- ??

Back to School Meals 2017

Whole 30 Chicken Salad (to help with our lunches)

Instant Pot Picadillo

Instant Pot Lemon Garlic Chicken

Taco Meat (freezer meal--not a crock pot meal)

Paleo Meatballs (freezer and crock pot meal)

Healthy Roasted Chicken and Veggies 

Oven Baked Fajitas

Cheeseburger Wrap Meat  (freezer meal--not a crock pot meal)

Instant Pot Honey Bourbon Chicken (freezer meal for the Instant Pot)