Menu for October 26-November 1

Sunday--Sweet and Sour Meatballs, zucchini and carrots (cooked in coconut oil and pink Himalayan salt), couscous

Monday--White Chicken Chili (I realize that it's still like 823984724 degrees down here, but it's October and I want chili!)

Tuesday--Chicken Quesadillas, Spanish rice

Wednesday--Beef Stroganoff, salad

Thursday--Gymnastics/ last home game...probably gonna stop at Subway. Survival.  It's all about survival.  And sanity.  That helps, too.

Friday--Halloween!!  Homemade pizza.  (I buy whole wheat pizza crusts, organic pizza sauce, cheese, and pepperoni.  I also cook some peppers and add those.  Super good.  Super easy.)

Menu for Oct. 12-18

The last few weeks have been more insane than usual.  Therefore, I am only planning for one week this time.  I can't handle much more.  I also don't have the time to care.  Just taking it one week at a time for now!

Sunday-- Homemade pizza (whole wheat store-bought crust, organic pizza sauce, cheese, and pepperoni)

Monday-- Grilled Chicken Salads (with Mac and Cheese for the kiddos so they can take the leftovers in their lunches the next day)

Tuesday--"Wegular Wed Spaghetti" (as Harp calls it), salad

Wednesday-- Chicken Tacos, quinoa, fruit

Thursday-- Cheeseburger wraps, peas, sweet potato fries

Friday--Game

Saturday/ Sunday--Too far away to think about that right now!

Menu September 28-October 11

Sunday-- Hot dogs, sweet potato fries, peas

Monday--Tacos and salad

Tuesday--Chicken salad sandwiches, veggies (like raw carrots, cucumbers, and peppers) and fruit

Wednesday-- Pulled Pork, green beans, organic corn

Thursday-- Roasted potatoes, peppers, and sausage

Friday-- Game!

Saturday--

October 5-11

Sunday--

Monday-- Slow Cooker Quinoa Tex Mex (This is a vegetarian dish, but I'm gonna add ground turkey.  Because.. well... Adam will be happier!)

Tuesday-- Chicken curry, brown rice, carrots

Wednesday-- Teriyaki Pork Chops, broccoli, couscous

Thursday--  Chicken Parmesan Casserole, salad