Cheeseburger Wraps

http://www.mostlyhomemademom.com/2011/09/grilled-cheeseburger-wraps.html

Cook this one and let it cool before putting it in the bag to freeze.  One of my favorites! 

1 ½ pounds ground beef

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

 Onion powder to taste

Brown beef.  Drain.  Add rest of the ingredients and let simmer for about 20 minutes.  Let cool before placing in a bag.  When read to eat, thaw out in the fridge overnight.  Heat in a pan over the stove.  Put sliced cheese in the middle of a wrap or tortilla.  (We use spinach wraps.) Place some meat over the cheese.  Bake in the oven until cheese melts.   (Or, I place mine in a grill pan and “grill” them until the cheese melts)