Roasted Potatoes, Chicken Sausage, and Peppers (Not a freezer meal)

This is from Skinny Taste-- one of my favorites sites.  Lots of great recipes with ingredients that aren't weird or hard to find (in your pantry, or in the grocery store).

Roasted Potatoes, Chicken Sausage, and Peppers (click here for recipe)

This is super easy to make.  We will have it on Tuesday night since Monday, Wednesday, and Thursday are busy.  The ingredients are listed below.  If you want the full recipe, click the link above.

Roasted Potatoes, Chicken Sausage and Peppers 
Skinnytaste.com
Servings: 4 • Serving Size: 1/4th • Old Points: 7 pts • Points+: 8 pts
Calories: 324.7 • Fat: 11.4 g • Protein: 22.6 g • Carb: 32.9 g • Fiber: 4 g • Sugar: 1.8
Sodium: 586.8 mg (without salt) 

Ingredients:

• 1.5 lb (about 3 large) potatoes, russet or new
• 1 medium onion, peeled and quartered, layers separated
• 2 red bell peppers, seeds removed and cut into 1 inch pieces
• 2 tsp extra virgin olive oil
• kosher salt and fresh cracked pepper to taste
• 1 tsp chopped rosemary (fresh or dry)
• 1/2 tsp garlic powder
• olive oil spray (I use my Misto)
• 1 lb Italian chicken sausage (al fresco's) cut each link into 6-7 slices