Saturday, January 25, 2020

Menu for January 25-30, 2020

Saturday, January 25-- BBQ Chicken with Bacon and Cheese, roasted veggies 

Sunday, January 26-- Sous vide pork chops, roasted potatoes, Rainbow veggies

Monday, January 27-- Chicken parm (regular noodles for kids, zucchini noodles for us)

Tuesday, January 28-- Chicken and cabbage stir fry

Wednesday, January 29-- Tacos with cauliflower rice

Thursday, January 30-- Salad with chicken


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Menu for April 17- 23, 2026

Shrimp and Grits Egg Roll in a Bowl Taco Cornbread Casserole Baked Tortellini

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