Saturday, January 18, 2020

Menu for January 18- 24, 2020

Saturday, January 18-- Beef tips using the Sous Vide with peppers and onions, roasted potatoes, green beans

Sunday, January 19-- Spaghetti Squash boats for Adam and I, regular spaghetti for kiddos

Monday, January 20-- Pork Chops using the Sous Vide, roasted broccoli,

Tuesday, January 21-- Instant Pot White Chicken Chili 

Wednesday, January 22-- BBQ chicken with bacon and cheese, roasted veggies

Thursday, January 23-- Instant Pot Cilantro Lime Chicken

Friday, January 24-- Frozen pizza

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