Thursday, June 12, 2014

Menu for June 15-21 AND June 22-28

June 15-21

Sunday--Chicken Parmesan, green beans, organic corn


Tuesday--Cheeseburger wraps, sweet potato fries, peas

Wednesday-- Slow Cooker Pulled Pork with Mexican Coleslaw, roasted corn, chips and guacamole 

Thursday--Grilled chicken, couscous, salad


Saturday--Stromboli, salad 

June 22-28



Tuesday--Cheesy Chicken and Rice bake (used for tacos)



Friday/ Saturday--who knows?!  I'm sure we will have leftovers and things to eat that don't require "cooking" 

Summer 2026 Meals

Breakfast with cauliflower rice and bacon Egg Roll in a Bowl Vegan Taco Bowl One-Pan Creamy Beef Bowl Vegan Power Bowl Rainbow Pasta Salad