This is from Ready, Set, Eat! Cookbook (from Gooseberry Patch). I don't think there's an online link to this one. I'm just typing it from my actual cookbook! :)
This is not a crock pot meal. You cook it and then freeze it and re-heat the day you want to eat. I guess you could put all the ingredients in a bag and then put it in the crock pot in the morning, but I've never tried that with this one.
Ingredients:
1-2 lbs. boneless pork loin, cubed 2 T. red win vinegar
2 T. oil 1/2 t. ground ginger
.75-oz. pkg. brown gravy mix 1/8 t. garlic powder
1 c. water 1 green pepper, chopped
1/4 c. honey 1 red pepper, chopped
3 T. soy sauce 1 onion, chopped
In a large skillet over medium, saute pork in oil until browned, about 15 minutes. Add gravy mix, water, honey, soy sauce, vinegar, ginger, garlic powder; stir well. Cover and reduce heat to low; simmer for 15 minutes, until sauce thickens. Add peppers and onion; let cool, package in a plastic zipping freezer bag and freeze, or simmer until vegetables are tender. Serves 4.
Heat and Eat Instructions:
Thaw overnight in the fridge. Pour into a saucepan; cover and simmer over medium heat until heated through and vegetables are tender.
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