Slow Cooker Pepperoni and Chicken

I found this one on Pinterest.  And it linked to Skinnymom.com.  Looks good!  And easy!
Go here to check out her entire site.

I will throw everything in a bag and freeze it.  And then thaw it overnight, and put it in the crock pot in the morning.

Slow Cooker Pepperoni and Chicken

Prep time: 10 minutes

Cook time: 3-7 hours (depending on temperature)

Yield: 8 servings

Serving size: 1 chicken breast with topping

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 3/4 oz turkey pepperoni (about 40 slices), sliced in half
• 1/4 cup black olives, sliced
• 3/4 cup reduced-sodium chicken broth
• 1 Tbsp tomato paste
• 1 tsp dried Italian seasoning
• 3/4 cup shredded, part-skim mozzarella cheese

Instructions

1. Place chicken in a slow cooker. Sprinkle chicken with salt and pepper.
2. Cut pepperoni slices in half. Add pepperoni and olives to cooker.
3. In a small bowl, whisk together chicken broth, tomato paste and Italian seasoning.
4. Pour mixture in cooker.
5. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
6. Five minutes before you serve, sprinkle cheese on top of chicken. Cover with lid and allow cheese to melt.
7. Using a slotted spoon, transfer chicken, pepperoni and olives to plates. Discard cooking liquid.