Wednesday, January 29, 2014

Teriyaki Chicken

I don't have the original website that this recipe came from.

Write on gallon-sized Ziploc bag: Teriyaki Chicken,  Cook on low 4-6 hours

Put Ziploc bag inside a large pitcher and wrap the edges of the bag around the pitcher.  Put all of the ingredients inside the bag.

3 chicken breasts, cut into bite size pieces 
1 cup teriyaki sauce 
1 cup water
2/3 cup brown sugar
3 cloves garlic, minced
a few sprinkles of ginger

Made this one once, never made it again.  Not our favorite.

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