Chicken Tacos

I didn't write down the original website that this recipe came from.  Sorry!

Write "Chicken Tacos, Cook on low 8 hours, or high 4-6 hours" on the outside of a large gallon Ziploc bag.

Put the bag inside a large pitcher.  Wrap the edges of the bag around the outside of the pitcher.  Put all of the ingredients inside the bag.

Chicken (enough for your family)

1-2 TBS of taco seasoning (homemade recipe is below, or you can use a store-bought brand)

1 can corn  (We use organic)

1 can black beans

1 can diced tomatoes

1 TBS of green chili

Day of Cooking: Throw it in the crock pot, cook all day. Serve over baked potatoes, on tortillas, on a salad, etc!

TACO SEASONING (from http://cavemanfood.blogspot.com/2009/04/taco-salad-and-homemade-taco-seasoning.html)

ingredients:
2 T chili powder
1-1/2 T cumin
1-1/2 T paprika
1 T onion powder
1 T garlic powder
2 tsp oregano
1/2 tsp red pepper flakes

Put everything in a shaker!