Chicken Broccoli Alfredo

I don't have the original website that this recipe came from.

Write on gallon-sized Ziploc bag: Chicken Broccoli Alfredo, Cook on low 4-6 hours, Serve over cooked noodles (We use whole grain noodles--any kind)

Put Ziploc bag inside a large pitcher and wrap the edges of the bag around the pitcher.  Put all of the ingredients inside the bag.

Ingredients:

1 ½ pounds chicken breasts (or whatever works for your family)

1 (16 oz) bag frozen broccoli florets

2 (16 oz) jars Alfredo sauce

1 large green pepper, chopped

1 (4 oz) can sliced mushrooms, drained

Directions:

Place all ingredients in a resealable gallon-sized freezer bag and mix together.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.  Serve over noodles.