Pulled Pork Sandwiches

·       I don't have the original website that this recipe came from.

Write on gallon-sized Ziploc bag: Pulled Pork,  Cook on low 6-7 hours, or high 5-6 hours

Put Ziploc bag inside a large pitcher and wrap the edges of the bag around the pitcher.  Put all of the ingredients inside the bag.

            1 (4 pound) pork shoulder roast  

·         1 cup barbeque sauce

·         1/2 cup apple cider vinegar

·         1/2 cup chicken broth

·         1/4 cup light brown sugar

·         1 tablespoon chili powder

·         1 tablespoon yellow mustard

·         1 tablespoon Worcestershire sauce

·         1 large onion, chopped

·         2 large cloves garlic, crushed

·         8 hamburger buns (When you prepare the meal)

Dump all the ingredients in a crock pot. Cook on high for 5-6 hours or low for 6-7 hours. When the meat is done, shred the meat with 2 forks and add back to the crock pot for a few minutes to absorb the juices.

We didn't eat it as a sandwich.  Just ate it plain.  So good!