Menu for November 4-9

Sunday, November 4--Chicken and Dressing Casserole with lima beans

This is one of Mama's recipes:

1 can cream of chicken
1 can cream of celery
1 bag Pepperidge Farm Herb Seasoning Stuffing
1 can chicken broth
Cooked chicken
1 stick of butter (soften)
Mix butter, soups, stuffing and half can chicken broth. Then add chicken.  Add more both if needed.
Bake at 350 for 45-50 minutes
Monday, November 5-- Chicken Parm with zucchini noodles (regular noodles for the kids)

Tuesday, November 6 (dance and karate)-- Cilantro Lime chicken in the Instant Pot with cauliflower rice

Wednesday, November 7 (dance)-- Teriyaki Chicken with cauliflower rice and broccoli

Thursday, November 8 (dance, karate, voice lesson)-- White Chicken Chili in the Instant Pot

Friday, November 9-- leftovers and whatever :)

Menu for October 27- November 3

Saturday, October 27-- Instant Pot Chili

Sunday, October 28-- ?

Monday, October 29-- Italian Chicken, green beans, squash

Tuesday, October 30-- tacos

Wednesday, October 31-- Teriyaki Chicken, cauliflower rice, broccoli

Thursday, November 1-- Instant Pot Chicken and Sweet Potatoes

Friday, November 2--

Saturday, November 3-- CCU Game

Menu for October 21-26

Sunday, October 21--Bacon Cheeseburger Soup

Monday, October 22-- Honey Bourbon Chicken, rice cauliflower, broccoli

Tuesday, October 23-- Chicken salad

Wednesday, October 24-- Spaghetti

Thursday, October 25-- One Pot Chicken Lo Mein

Friday, October 26--

Menu for October 7-12, 2018

When I cook, I leave everything in the pots or pans that I cook them in and serve dinner in like a buffet-style.  So, if we want seconds, we have to get up from the table and go to the stove to get more.  I don't know why--my mom always put everything in serving dishes and brought everything to the table.  I think I do it my way because it's less dishes to clean up after dinner.  Anyhow.  Adam has requested a big "Sunday Family Dinner" every Sunday with all of the food on the table.  And carbs.  Because we don't eat a lot of carbs.  #old

Sunday, October 7-- Chicken and Dressing Casserole with lima beans

This is one of Mama's recipes:

1 can cream of chicken
1 can cream of celery
1 bag Pepperidge Farm Herb Seasoning Stuffing
1 can chicken broth
Cooked chicken
1 stick of butter (soften)
Mix butter, soups, stuffing and half can chicken broth. Then add chicken.  Add more both if needed.
Bake at 350 for 45-50 minutes

Monday, October 8-- Spaghetti (zucchini noodles for us, regular noodles for the kids)

Tuesday, October 9-- (dance and karate) Baked tilapia and veggies with rice cauliflower

Wednesday, October 10-- (dance) Tacos

Thursday, October 11-- White Chicken Chili in the Instant Pot

Menu for September 30- October 5

Sunday, September 30--  Chicken Cornbread Casserole

Monday, October 1-- Instant Pot Cilantro Lime Chicken with cauliflower rice

Tuesday, October 2-- Sloppy Joes, veggies, fruit

Wednesday, October 3-- Baked ravioli

Thursday, October 4-- Instant Pot Roast

Friday, October 5-- leftovers and whatever

Menu for Sept. 9-15

Sunday, September 9--Shrimp and grits

Monday, September 10-- Paleo Tex Mex Casserole

Tuesday, September 11 (karate 5:45-6:30; dance 5:00-6:30)-- Instant pot spaghetti 

Wednesday, September 12 (dance 6:30-8:00)-- Instant Pot Cilantro Lime Chicken with tortillas and black beans

Thursday, September 13 (karate 5:45-6:30; dance 3:30-4:30)-- Blackened Tilapia, corn and zucchini pie 

Friday, September 14-- leftovers 

Saturday, September 15-- Stouffer's lasagna 

Menu for August 25-31

Saturday, 8/25--BBQ chicken, lima beans, roasted veggies

Sunday, 8/26--Pot Roast with potatoes and carrots in the Instant Pot

Monday, 8/27--Picadillo with cauliflower rice and salad

Tuesday, 8/28--Shrimp pesto pasta (zucchini noodles for Adam and I, regular pasta for the kiddos)

Wednesday, 8/29--Roasted Chicken and veggies

Thursday, 8/30--Paleo Tex Mex Casserole 

Friday, 8/31--I don't cook on Fridays!

Back to School Meals for 2018!!

It's that time again! 

Freezer meals: (but not crock pot or instant pot meals)
Taco Meat

Cheeseburger Wrap Meat

One Pot Wonder Chicken Lo Mein (I will prep this one by putting everything except for the noodles and broth in a freezer bag.  Then all I have to do is thaw it the night before and cook it the day of--adding the noodles and broth.)

Sloppy Joe meat

Instant Pot Freezer Meals:
(These are "dump" meals--no need to cook anything beforehand... just dump everything in a bag, label appropriately, thaw the night before, then dump the bag in the Instant Pot when it's time to cook!)
Chicken Fajitas

Picadillo Meat 

Honey Bourbon Chicken

Menu for May 19-26, 2018

Zucchini Lasagna

Asian Cabbage Stir-Fry

Hamburger steak

Blackened Mahi Bowls

Italian chicken 

Menu for March 17-30

Saturday, March 17--

Sunday, March 18-- Stouffer's lasagna

Monday, March 19-- Chicken Enchilada Bowls

Tuesday, March 20-- Baked Chicken Fajitas 

Wednesday, March 21-- Italian chicken, broccoli, sweet potatoes

Thursday, March 22-- Chicken Parm Casserole

Friday, March 23-- ??

Saturday, March 24-- ??

Sunday, March 25-- IP Honey Bourbon Chicken, rice, broccoli

Monday, March 26-- Teriyaki Pork Chops, rice, green beans

Tuesday, March 27-- Baked ravioli

Wednesday, March 28-- Tacos, corn, rice

Thursday, March 29-- Adam's birthday!

Friday, March 20-Sunday, April 1--packing for Disney!

Menu for Feb. 3-17

Softball season has begun!  So, quick, simple meals (along with meal prep time on the weekends) is a must! 
Also, hoping that the flu and any other sicknesses stay away from this house.  The Jones Team needs a fresh start!
So here goes....

Saturday, February 3-- Out to eat (We are hoping Harp will be ready to get out of the house!)

Sunday, February 4--  Super Bowl! Instant Pot Chicken Wings, Slow Cooker Honey Buffalo Meatballs, Texas Toast Pizza, veggies, fruit

Monday, February 5-- (karate for Boy) Meatloaf, green beans, Instant Pot sweet potatoes

Tuesday, February 6-- (dance for Harp) Instant Pot Chicken and Dumplings 

Wednesday, February 7-- (dance for Harp, karate for Boy) Santa Fe Chicken with rice 

Thursday, February 8-- (dance for Harp, gymnastics for Boy) Instant Pot Italian Chicken (chicken with Italian dressing), organic corn, roasted broccoli

Friday, February 9-- I don't cook on Fridays

Saturday, February 10-- Healthy Roasted Chicken and veggies

Sunday, February 11-- Stouffer's lasagna (because life)

Monday, February 12-- (karate for Boy) Salsa chicken, rice, organic corn

• • 3 boneless, skinless chicken breasts
  • 1 jar salsa or Picante sauce
  • 1 bag frozen fiesta veggies
• Dump all of the ingredients into a gallon size freezer bag and freeze.
• When you’re ready to use; place it in the refrigerator overnight to thaw.
• Dump into Instant Pot and cook on manual for 20-25 minutes.
• Serve with Spanish rice and enjoy!

Tuesday, February 13-- (dance for Harp, PTA for me) Subway (it's called survival)

Wednesday, February 14-- (dance for Harp, karate for Boy) Instant Pot Pesto Chicken Pasta

Thursday, February 15-- (dance for Harp, gymnastics for Boy) Teriyaki Pork Chops, green beans, coconut rice

Friday, February 16-- Talent Show!

Saturday, February 17-- Fundraiser for Adam's school