When I cook, I leave everything in the pots or pans that I cook them in and serve dinner in like a buffet-style. So, if we want seconds, we have to get up from the table and go to the stove to get more. I don't know why--my mom always put everything in serving dishes and brought everything to the table. I think I do it my way because it's less dishes to clean up after dinner. Anyhow. Adam has requested a big "Sunday Family Dinner" every Sunday with all of the food on the table. And carbs. Because we don't eat a lot of carbs. #old
Sunday, October 7-- Chicken and Dressing Casserole with lima beans
This is one of Mama's recipes:
1 can cream of chicken
1 can cream of celery
1 bag Pepperidge Farm Herb Seasoning Stuffing
1 can chicken broth
Cooked chicken
1 stick of butter (soften)
Mix butter, soups, stuffing and half can chicken broth. Then add chicken. Add more both if needed.
Bake at 350 for 45-50 minutes
Monday, October 8-- Spaghetti (zucchini noodles for us, regular noodles for the kids)
Tuesday, October 9-- (dance and karate) Baked tilapia and veggies with rice cauliflower
Wednesday, October 10-- (dance) Tacos
Thursday, October 11-- White Chicken Chili in the Instant Pot
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