Menu for Feb. 3-17

Softball season has begun!  So, quick, simple meals (along with meal prep time on the weekends) is a must! 
Also, hoping that the flu and any other sicknesses stay away from this house.  The Jones Team needs a fresh start!
So here goes....

Saturday, February 3-- Out to eat (We are hoping Harp will be ready to get out of the house!)

Sunday, February 4--  Super Bowl! Instant Pot Chicken Wings, Slow Cooker Honey Buffalo Meatballs, Texas Toast Pizza, veggies, fruit

Monday, February 5-- (karate for Boy) Meatloaf, green beans, Instant Pot sweet potatoes

Tuesday, February 6-- (dance for Harp) Instant Pot Chicken and Dumplings 

Wednesday, February 7-- (dance for Harp, karate for Boy) Santa Fe Chicken with rice 

Thursday, February 8-- (dance for Harp, gymnastics for Boy) Instant Pot Italian Chicken (chicken with Italian dressing), organic corn, roasted broccoli

Friday, February 9-- I don't cook on Fridays

Saturday, February 10-- Healthy Roasted Chicken and veggies

Sunday, February 11-- Stouffer's lasagna (because life)

Monday, February 12-- (karate for Boy) Salsa chicken, rice, organic corn

• • 3 boneless, skinless chicken breasts
  • 1 jar salsa or Picante sauce
  • 1 bag frozen fiesta veggies
• Dump all of the ingredients into a gallon size freezer bag and freeze.
• When you’re ready to use; place it in the refrigerator overnight to thaw.
• Dump into Instant Pot and cook on manual for 20-25 minutes.
• Serve with Spanish rice and enjoy!

Tuesday, February 13-- (dance for Harp, PTA for me) Subway (it's called survival)

Wednesday, February 14-- (dance for Harp, karate for Boy) Instant Pot Pesto Chicken Pasta

Thursday, February 15-- (dance for Harp, gymnastics for Boy) Teriyaki Pork Chops, green beans, coconut rice

Friday, February 16-- Talent Show!

Saturday, February 17-- Fundraiser for Adam's school