Since this isn't a freezer meal, we are gonna have it on Tuesday night (the only night that we don't have anything going on after school). On Sunday, I will chop the veggies and shred the sweet potatoes. That will save time on Tuesday.
Click here for the link to the recipe. I'm just gonna list the ingredients below. If it looks like something your family would like, click on the link to see her full recipe. I feel bad like copying and pasting everything from someone else's blog.
Ingredients:
1 – 1.5 pounds grass-fed ground beef
2 cups spinach
2-3 carrots, diced (about a cup)
1 parsnip, diced (about a cup and a half)
1 zucchini, diced (6″ zucchini/one cup)
2 cups diced bell peppers
3-4 cloves garlic, minced
14.5 oz can organic diced tomatoes
3 TBSP preferred Paleo-friendly fat (I used bacon grease)
1/3 cup taco seasoning (or make your own)
1/2 tsp sea salt
5 cups shredded sweet potatoes
1/2 cup coconut oil, melted
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp ground coriander
Optional garnish: fresh cilantro, sliced scallions, avocado and hot sauce
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