Menu for August 27- September 1, 2017

I still have some meals from last week that we haven't eaten yet.  That will make today's prep easier!

Sunday, August 27-- Oven Baked Fajitas, rice, organic corn

Monday, August 28-- Instant Pot Lemon Garlic Chicken, Rainbow veggies, fruit

Tuesday, August 29-- Instant Pot Hawaiian Chicken:

• • 3 Chicken breasts
  • 1 can pineapple chunks (drained)
  • 1/4 cup soy sauce
  • 1 tsp minced garlic
  • 1/4 cup brown sugar
  • 1 – 12 oz bag of frozen oriental veggies
• Dump all of the ingredients into a gallon size freezer bag and freeze.
• When you’re ready to use; place it in the refrigerator overnight to thaw.
• Dump into Instant Pot and cook on manual for 20-25 minutes

Wednesday, August 30-- Instant Pot Pesto Chicken 

Thursday, August 31-- Instant Pot Picadillo over baked potatoes

Friday, September 1-- ??