Menu for November 26-December 1

Bacon Cheeseburger Soup

Instant Pot Chicken Noodle

Instant Pot Chicken Teriyaki with organic rice and roasted broccoli 

Instant Pot Coconut Curry Soup 

Instant Pot Italian Chicken, baked sweet potatoes, organic corn

Menu for November 12-17

Sunday, November 12-- White Chicken Chili

Monday, November 13-- Baked Ravioli

Tuesday, November 14-- leftovers

Wednesday, November 15-- BBQ, rice, green beans

Thursday, November 16-- IP Coconut Quinoa Curry Soup

Friday, November 17-- ??

Menu for November 4-11

Instant Pot Honey Bourbon Chicken, rice, roasted broccoli

Sloppy Joes, fries, veggies

Healthy Roasted Chicken and Veggies

Taco Salad

Chicken Stir Fry

BBQ, green beans, rice maybe?!

White chicken chili 

Menu for October 29-November 4

Sunday-- Chicken and dressing, lima beans, roasted carrots

Monday-- Cheeseburger wraps, fries, veggies

Tuesday-- Brunswick stew

Wednesday-- Mexican chicken quinoa casserole

Thursday-- Instant Pot Honey Bourbon Chicken, organic rice, roasted broccoli

Friday--

Saturday--

Menu for October 14-19

Saturday, October 14--Sloppy Joes, fries, veggies

Sunday, October 15-- Baked Ravioli

Monday, October 16--  Healthy Roasted Chicken and Veggies

Tuesday, October 17-- Taco Salad

Wednesday, October 18-- Instant Pot Lemon Garlic Chicken, sweet potatoes, green beans

Thursday, October 19-- One Pot Chicken Lo Mein

Menu for September 16-30ish

I haven't had a "free" weekend in... well... 10 years probably.  Anyhow.  Not the point.  We aren't as busy this weekend so I'm hoping to make a bunch of freezer meals and get ahead.  Even if plans change over the next two weeks, at least I will have some meals ready to go.  I hope.

Saturday, September 16-- Cheeseburger wraps, fries, veggies, fruit

Sunday, September 17-- Baked Ravioli

Monday, September 18 (karate for Boy)-- One Pot Paleo Chicken Curry Stir Fry

Tuesday, September 19 (dance for Harp, Mini Starz for me, Adam is on dinner duty!)-- Instant Pot Hawaiian Chicken:

• • 3 Chicken breasts
  • 1 can pineapple chunks (drained)
  • 1/4 cup soy sauce
  • 1 tsp minced garlic
  • 1/4 cup brown sugar
  • 1 – 12 oz bag of frozen oriental veggies
• Dump all of the ingredients into a gallon size freezer bag and freeze.
• When you’re ready to use; place it in the refrigerator overnight to thaw.
• Dump into Instant Pot and cook on manual for 20-25 minutes

Wednesday, September 20 (karate/ dance)-- One Pot Chicken and Sweet Potatoes, green beans  

Thursday, September 21 (gymnastics/ dance)-- Chili-Lime Chicken

Friday, September 22-- I don't cook on Fridays.

Saturday, September 23-- CCU game!

Sunday, September 24-- No clue right now

Monday, September 25 (karate)-- One Pot Chicken Lo Mein (I will prep this one this weekend by putting everything except for the noodles and broth in a freezer bag.  Then next week all I have to do it thaw it the night before and cook it the day of!)












Tuesday, September 26 (dance)-- Tacos, organic corn, rice

Wednesday, September 27-- Instant Pot Pesto Chicken Pasta

Thursday, September 28-- Instant Pot Honey Bourbon Chicken, rice noodles, broccoli

Friday, September 29-- I don't cook on Fridays :)

Saturday, September 30--  Don't know.  Don't care :)

Menu for September 9-16

Saturday, September 9-- Mexican Chicken Quinoa Casserole

Sunday, September 10-- Chicken Parmesan Casserole, salad

Monday, September 11-- Instant Pot Soy Honey Sesame Chicken, rice, broccoli

Tuesday, September 12-- Chicken Philly, fries, veggies

Wednesday, September 13--  One Pot Wonder Chicken Lo Mein

Thursday, September 14-- Instant Pot Pork Tenderloin, organic corn, cauliflower rice

Friday, September 15--

Saturday, September 16--

Menu for August 27- September 1, 2017

I still have some meals from last week that we haven't eaten yet.  That will make today's prep easier!

Sunday, August 27-- Oven Baked Fajitas, rice, organic corn

Monday, August 28-- Instant Pot Lemon Garlic Chicken, Rainbow veggies, fruit

Tuesday, August 29-- Instant Pot Hawaiian Chicken:

• • 3 Chicken breasts
  • 1 can pineapple chunks (drained)
  • 1/4 cup soy sauce
  • 1 tsp minced garlic
  • 1/4 cup brown sugar
  • 1 – 12 oz bag of frozen oriental veggies
• Dump all of the ingredients into a gallon size freezer bag and freeze.
• When you’re ready to use; place it in the refrigerator overnight to thaw.
• Dump into Instant Pot and cook on manual for 20-25 minutes

Wednesday, August 30-- Instant Pot Pesto Chicken 

Thursday, August 31-- Instant Pot Picadillo over baked potatoes

Friday, September 1-- ??

Back to School Meals 2017

Whole 30 Chicken Salad (to help with our lunches)

Instant Pot Picadillo

Instant Pot Lemon Garlic Chicken

Taco Meat (freezer meal--not a crock pot meal)

Paleo Meatballs (freezer and crock pot meal)

Healthy Roasted Chicken and Veggies 

Oven Baked Fajitas

Cheeseburger Wrap Meat  (freezer meal--not a crock pot meal)

Instant Pot Honey Bourbon Chicken (freezer meal for the Instant Pot)

Menu for June 15-23, 2017

Thursday, June 15-- Cheesy Chicken Broccoli Pasta

Friday, June 16-- One Pot Enchilada Bowl using this Homemade Red Enchilada Sauce recipe 

Saturday, June 17-- Burgers, fries, fresh veggies and fruit

Sunday, June 18-- Steaks, baked potato, broccoli salad

Monday, June 19-- "Regular Red" Spaghetti and salad

Tuesday, June 20--

Wednesday, June 21--

Thursday, June 22--

Friday, June 23--

Menu for April 30- May 6

Sunday-- Instant Pot Roast, zucchini and squash, baked potatoes

Monday-- Zesty Italian Chicken (Instant Pot freezer meal), organic corn, green beans
(This recipe calls for putting a bag of frozen veggies in the pot when you cook it... I don't do that.)

Tuesday-- Instant Pot Chicken Pesto Pasta, salad

Wednesday-- Cheeseburger wraps, fries, raw veggies

Thursday-- Sandwich, fruit, veggies

Friday-- ?

Saturday-- ?