If you need some help with the whole freezer meal thing, here are few posts I did with some tips:
Tips and Tricks for Freezing Meals, My Prep for the Week, Meal Plan and My Process
Sunday, January 18-- ?? Adam will be gone all day at a softball clinic... the kids and I will just eat whatever I can find! :)
Monday, January 19-- Quick Skillet Steak, Mushrooms, and Onions, zucchini and carrots
Tuesday, January 20--Chicken Stir Fry (Chicken, rice, broccoli and carrots-- using this recipe for the Teriyaki sauce)
Wednesday, January 21-- Hawaiian Chicken (made it like 2 weeks ago. Still haven't eaten it! haha), couscous, organic corn
Thursday, January 22-- Taco Chili (I have a meeting after school, so another crock pot meal will have to do!)
Friday, January 23-- Homemade pizza. (I buy whole wheat pizza crusts, organic pizza sauce, cheese, and pepperoni. I also cook some peppers and add those. Super good. Super easy.)
Saturday, January 24--
Sunday, January 25--
Monday, January 26-- Lasagna, salad
Tuesday, January 27-- Southwest Chicken Bake, organic corn, Spanish rice
Wednesday, January 28-- Sweet Garlic Chicken, couscous, green beans
Thursday, January 29--
Friday, January 30--
Saturday, January 31--
Sometimes I can't do two complete weeks worth. Why? Because my brain can't handle it. Because I am so OCD.. and the next thing I know it's been 2 hours and I still have like 5 days to figure out. So then I'm over it. I try to do one "Mexican" dish and one pasta dish a week. Sometimes, I feel like every freezer meal is some kind of taco thing, or something involving pasta. So I start obsessing over finding new recipes. But, after you've looked at as many recipes as I have, they all are basically the same. Give or take an ingredient or two. And then I think I have found a new recipe and it uses "Cream of" something soup. And I'm too lazy to figure out a substitute. So... I don't have a complete two week menu for you today. So sorry. And they aren't all freezer meals. Again, so sorry. I'm over it. :)
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