Mamma's Lasagna

This is the recipe my mom uses when she makes lasagna.

Ingredients:
1 lb. ground beef,
1 lb. box of lasagna noodles
1 cup mozzarella cheese
1 cup cheddar cheese
1 large and 1 small jar of spaghetti sauce
15 oz. can of tomato sauce
1 teaspoon of seasoning salt

Brown the meat and then drain.
Simmer everything (except the noodles and cheese) for at least 45 minutes.
Cook the noodles while it's simmering.
Spray pan.  Layer noodles, sauce, cheese, etc.
Bake at 350 degrees uncovered for 45 minutes.

OR, let everything cool before layering.  After it cools, layer like it says above and then cover the pan with tin foil and freeze.  Make sure you put it in the fridge the night before eating to allow time to thaw.  And then bake it for 45 minutes at 350.