My Prep for the Week

I spent 4 1/2 hours in the kitchen today.  I know it seems crazy but the more I do now, the smoother my week will go.  Anyhow... here's what I did today, along with the freezer meals.

We make a pitcher of juice at night to have with breakfast and lunch the next day.  So, I cut up collards and mixed them with kale. I ended up with 3 containers, and still have half of the bag of kale left over.  When I make the juice at night, I will use the greens from these containers.



I cut up carrots, celery, and green peppers and put them in a container.  We can snack on them, or I will add them to our lunches this week.

I made a salad for my lunches this week with spinach, carrots, celery, and green peppers. I can't have a salad every day.  Gets boring.  So I just divided it into three containers.  I will find something else for the other two days.

I made No Bake Energy Bites.  Carter loves these in his lunch.  Adam eats them for breakfast.

I also made homemade pizza dough for dinner.  Disgusting.  Won't try that again.  It was so thick.  Harper said, "Mama!  Why you put bread on dis pizza?!"  :)

I had to make more taco seasoning.  Look at how pretty it is before you shake it up.  Yes, I took a picture of my taco seasoning.  This is what happens when your home alone with the crazies all day.  And don't have another adult to talk to.

OH!  I made these too!  This is my favorite just-because-it's-clean-doesn't-mean-it's-good-for-me-snack.  I don't have a picture.  I could go get one, but I'm lazy and don't want to get off the couch.  Anyhow.  Try them!  No-Bake Candy Bars! :)

OK, that's all I've got for now.  See y'all in two weeks! :)