Menu for January 1-7, 2020

Friday, January 1-- Pulled pork, Instant pot collard greens, Crock pot black eyed peas, corn muffins, macaroni and cheese, brownies

Saturday, January 2-- Hamburger steak, rice, green beans 

Sunday, January 3-- Pork chops using the sous vide, rainbow veggies

Monday, January 4-- salad 

Tuesday, January 5-- Carne Asada tacos using the sous vide 

Wednesday, January 6-- Chicken parmesan casserole, roasted veggies 

Thursday, January 7-- Leftovers 

Menu for December 12-17, 2020

Saturday, December 12-- Bacon Cheeseburger Soup

Sunday, December 13-- Chicken and dressing casserole, lima beans, macaroni and cheese

Monday, December 14-- salad

Tuesday, December 15-- Tex Mex Chicken and zucchini

Wednesday, December 16-- Instant Pot Chicken Noodle Soup

Thursday, December 17-- leftovers 

Menu for November 29- December 4, 2020

Sunday, November 29-- Cheesy Ham, Turkey, Noodle Casserole

Monday, November 30-- Salad

Tuesday, December 1-- Taco Chili

Wednesday, December 2-- Breakfast Fried Cauliflower Rice and Eggs

Thursday, December 3-- Chicken Parm, leftover veggies and salad 

Friday, December 4--

Thanksgiving 2020

Herb Roasted Turkey

(We actually ended up with a small pre-cooked turkey this year.  Long story.  Not sure what I'm doing with it just yet.  Guess we will find out!) 

Homemade Gravy without drippings

Ham from HoneyBaked Ham

Cornbread dressing new recipe this year!

Macaroni and Cheese

Green Bean casserole

Bread (Sister Schubert's rolls)

Instant Pot Mashed Potatoes 

Applesauce jello 

Chocolate Satin Pie

Store bought pumpkin pie

Pumpkin roll

Menu for November 13- 19, 2020

Friday, November 13-- Pizza and salad

Saturday, November 14-- BBQ chicken with bacon and cheese, mac and cheese

Sunday, November 15-- Instant Pot Chicken and Gravy, green beans, mac and cheese 

Monday, November 16-- Spaghetti for kids, salad for us

Tuesday, November 17-- Tacos 

Wednesday, November 18-- Keto Bacon Cheeseburger Casserole, roasted veggies 

Thursday, November 19-- One Pot Chicken lo Mein

Menu for November 6- 12, 2020

Friday, November 6-- Out!

Saturday, November 7-- Out! 

Sunday, November 8-- pizza and salad 

Monday, November 9-- Chicken parm

Tuesday, November 10-- shrimp/ steak tacos  

Wednesday, November 11-- leftovers/ salad 

Thursday, November 12--  Instant Pot White Chicken Chili

Menu for October 25-30, 2020

Sunday, October 25-- Hot dogs, potato wedges, veggies 

Monday, October 26-- Baked Tortellini

Tuesday, October 27-- Chicken Tortilla Casserole, using this recipe instead of the cream of chicken cans 

Wednesday, October 28-- Salad with chicken 

Thursday, October 29-- Teriyaki chicken, cauliflower rice, roasted veggies 

Friday, October 30-- leftovers 

Menu for October 16- 22, 2020

Friday, October 16-- Baked Chicken Fajitas

Saturday, October 17-- Take out!

Sunday, October 18-- Chicken and dressing, lima beans, instant pot carrots

This is one of Mama's recipes:
1 can cream of chicken
1 can cream of celery
1 bag Pepperidge Farm Herb Seasoning Stuffing
1 can chicken broth
Cooked chicken
1 stick of butter (soften)
Mix butter, soups, stuffing and half can chicken broth. Then add chicken.  Add more both if needed.
Bake at 350 for 45-50 minutes

Monday, October 19-- Creamy Skillet Tortellini

Tuesday, October 20-- Taco Chili

Wednesday, October 21-- Chicken and cabbage stir fry

Thursday, October 22-- Pita sandwiches 

Menu for October 9-15, 2020

Friday, October 9-- Sandwiches 

Saturday, October 10-- Out! 

Sunday, October 11-- Instant Pot roast

Monday, October 12-- Spaghetti with meatballs (zucchini noodles for us)

Tuesday, October 13-- Baked Chicken Fajitas, cauliflower rice 

Wednesday, October 14-- Instant pot BBQ Chicken, cole slaw, green beans, salad 

Thursday, October 15-- leftovers 

Menu for October 2-8, 2020

Friday, October 2-- Stouffer's lasagna 

Saturday, October 3-- Out! 

Sunday, October 4-- Sous vide steak, lima beans, roasted sweet potatoes

Monday, October 5-- Keto Bacon Cheeseburger Casserole, salad

Tuesday, October 6-- Shrimp tacos, corn, black beans 

Wednesday, October 7-- Breakfast Fried Egg with Cauliflower Rice, waffles/ pancakes for kiddos 

Thursday, October 8-- Sloppy joes, salad, leftover veggies from the week 

Menu for September 25- October 1, 2020

Friday, September 25-- Instant Pot Chicken and Gravy

Saturday, September 26-- Out to eat

Sunday, September 27-- Crock Pot Smothered Pork Chops, black eyed peas, lima beans

Monday, September 28-- Sweet Potato and Black Bean Quinoa bowls

Tuesday, September 29-- Chicken Taco salad 

Wednesday, September 30-- Spaghetti 

Thursday, October 1-- leftovers 

Menu for September 20- 24, 2020

Sunday, September 20-- Sloppy Joes, salad, oven roasted carrots

Monday, September 21-- Ravioli 

Tuesday, September 22-- Chicken Tortilla Casserole

Wednesday, September 23-- Hot dogs, fries, salad 

Thursday, September 24-- Instant Pot Chicken and Gravy, quinoa, lima beans 

Menu for September 13- 18, 2020

Sunday, September 13-- Chicken parmesan, salad

Monday, September 14-- Instant pot chicken, green beans, salad

Tuesday, September 15-- Chicken Tortilla Casserole 

Wednesday, September 16-- Cheeseburger wraps, corn on cob, roasted veggies

Thursday, September 17-- Instant Pot pork chops, rice noodles, veggies 

Friday, September 18-- I don't cook on Fridays! :)

 

Menu for Sept. 4- 11, 2020

Friday, September 4-- Frozen pizza 

Saturday, September 5-- Meatloaf, lima beans, roasted broccoli 

Sunday, September 6-- BBQ Chicken with bacon and cheese, zucchini and squash, roasted potatoes 

Monday, September 7-- Three Cheese Baked Penne 

Tuesday, September 8-- Instant Pot Cilantro Lime Chicken

Wednesday, September 9-- Chicken sausage, roasted veggies 

Thursday, September 10-- leftovers and salad 

Friday, September 11--

Menu for August 29- September 3, 2020

Heeeyyy!  Back to life... back to reality...

I have been back to work for 2 weeks now because I helped with our LEAP days.  Anyhow.  Y'all.  The struggle is real.  After being at home for 6 months... I "lost" all of my meal prepping routines.  So, I'm trying to ease back into this meal prep life slowly.

During the quarantine, I switched our Misfits Market delivery to every other week instead of every week.  Therefore, I don't have a Misfits delivery for this week to include in my meals.  (If you want to try Misfits, go here to find out more, and use this code at checkout to receive 25% off your first box! COOKWME-BT6KRW)

I picked up my groceries Thursday after school.  As I was unpacking, I soaked, washed, and dried my fruits and veggies.  Yesterday after school, I cut up my veggies for the week, used last week's leftover veggies to make an egg bake for breakfasts for this week, and made chicken salad to use in lunches.  

So, today my plan is:

• Chop and prep lettuce
• Make lunches for Adam and I
• Cut up the egg thing and put it in containers for our breakfasts 

Saturday, August 29-- Hamburgers, french fries, veggies 

Sunday, August 30-- Shrimp boil

Monday, August 31-- Three Cheese Baked Penne 

Tuesday, September 1-- Quinoa fiesta enchilada bake, salad 

Wednesday, September 2-- Instant Pot Pork tenderloin, green beans, roasted veggies

Thursday, September 3-- Chicken sausage and vegetable skillet, salad  

Menu for August 5- 11, 2020

Wednesday, August 5-- Chicken Tortilla Casserole (use this recipe instead of cream of chicken cans)

Thursday, August 6-- Homemade pizza and salad 

Friday, August 7-- Appetizer night 

Saturday, August 8-- Pork chops, squash casserole, green beans

Sunday, August 9-- Chicken and dressing, green beans, potato wedges 

Monday, August 10-- Hamburger steak, roasted radicchio, cauliflower rice 

Tuesday, August 11-- Black bean and sweet potato tacos, salad

Menu for July 24- 31, 2020

Friday, July 24-- Chicken salad

Saturday, July 25-- Pizza night! 

Sunday, July 26-- Hot dogs, fries, veggies 

Monday, July 27-- Chicken stir fry with bok choy, broccoli, and carrots 

Tuesday, July 28-- BBQ pork lettuce wraps, cole slaw, roasted veggies 

Wednesday, July 29-- Crock Pot ribs, green beans, coleslaw 

Thursday, July 30-- Cheeseburger wraps, corn on cob, roasted veggies 

Friday, July 31-- Leftovers! 

Menu for May 23- 30, 2020

Friday, May 22-- Keto Pizza Casserole, salad

Saturday, May 23-- Black bean and sweet potato tacos

Sunday, May 24-- Baked ravioli

Monday, May 25-- BBQ chicken lettuce wraps, cheesy cauliflower rice

Tuesday, May 26-- Grilled chicken, zucchini casserole 

Wednesday, May 27-- Salad

Thursday, May 28--

Friday, May 29--

Quarantine Week 67757976 Menu

Low Carb Beef Stroganoff, zucchini and squash

Keto Bacon Cheeseburger Casserole , salad, fruit

Keto Meatloaf, Keto cheesy cauliflower rice, green beans

Chicken stir fry with bok choy, red peppers, and broccoli

Keto ham and cheese wraps, keto waffle pizzas, salad

Menu for March 15- 20, 2020

Sunday, March 15-- Sliders with cheeseburger wrap meat, potato wedges, veggies 

Monday, March 16-- Taco stuffed bell peppers 

Tuesday, March 17-- One Pot Chicken Lo Mein

Wednesday, March 18--  Chicken sausage and roasted veggies

Thursday, March 19-- Chicken stir fry

Friday, March 20-- frozen pizza

Menu for March 7-13, 2020

Saturday, March 7-- Instant Pot White Chicken Chili

Sunday, March 8-- Meatloaf, roasted butternut squash, green beans, brown rice   

Monday, March 9-- Regular red spaghetti

Tuesday, March 10-- Subway (golf match)

Wednesday, March 11-- Black Bean and Sweet Potato Tacos 

Thursday, March 12-- Chicken stir fry with this sauce


Peanut Butter Overnight Oats

Healthy Oatmeal Apple Pie Cookies

Menu for February 15- 21, 2020

Saturday, February 15-- Make your own pizza!  Cauliflower crusts for Adam and I

Sunday, February 16-- Sous Vide Steak, potato wedges, brussel sprouts

Monday, February 17-- Spaghetti (zucchini noodles for Adam and I)

Tuesday, February 18-- Chicken Salad

Wednesday, February 19-- Shrimp tacos

Thursday, February 20-- Tilapia, lima beans, roasted veggies

Friday, February 21--  Talent Show!

Menu for Feb 9-13, 2020

Instant Pot Cilantro Lime chicken

White Chicken chili 

Ravioli

BBQ Chicken

Tilapia with roasted veggies

Menu for February 2-7, 2020

Sunday, February 2-- Super Bowl Food!  Cheeseburger sliders, potato skins (from frozen section), Crockpot cocktail weenies, baked wings

Monday, February 3-- baked ravioli

Tuesday, February 4-- leftovers

Wednesday, February 5-- Teriyaki chicken, green beans, roasted cauliflower

Thursday, February 6-- Chicken and cabbage stir fry, roasted veggies

Friday, February 7--

Menu for January 25-30, 2020

Saturday, January 25-- BBQ Chicken with Bacon and Cheese, roasted veggies 

Sunday, January 26-- Sous vide pork chops, roasted potatoes, Rainbow veggies

Monday, January 27-- Chicken parm (regular noodles for kids, zucchini noodles for us)

Tuesday, January 28-- Chicken and cabbage stir fry

Wednesday, January 29-- Tacos with cauliflower rice

Thursday, January 30-- Salad with chicken

Menu for January 18- 24, 2020

Saturday, January 18-- Beef tips using the Sous Vide with peppers and onions, roasted potatoes, green beans

Sunday, January 19-- Spaghetti Squash boats for Adam and I, regular spaghetti for kiddos

Monday, January 20-- Pork Chops using the Sous Vide, roasted broccoli,

Tuesday, January 21-- Instant Pot White Chicken Chili 

Wednesday, January 22-- BBQ chicken with bacon and cheese, roasted veggies

Thursday, January 23-- Instant Pot Cilantro Lime Chicken

Friday, January 24-- Frozen pizza

Menu for January 11-17, 2020

Saturday, January 11-- Cheat Day!  Adam requested appetizers for the football games so....
Crock Pot Swedish Meatballs
Crock Pot Cocktail weenies with chili sauce and grape jelly
Potato Skins (regular store bought from the frozen food section)
Baked Ham and Cheese sandwiches (Hawaiian rolls, ham and cheese--bake them until the cheese melts.  Kids' fav)
Easy sliders (Using this cheeseburger wrap recipe, I'm going to brown the meat first.  Then put meat and cheese on the buns and bake them with the ham and cheese sandwiches) 

Sunday, January 12--  Sous vide sirloin steak, lima beans, potato wedges

Monday, January 13-- Roasted peppers, onions, and chicken sausage 

Tuesday, January 14-- Baked chicken fajitas, corn, black beans

Wednesday, January 15-- Baked mahi mahi, green beans, cauliflower mac and cheese using this recipe for the sauce

Thursday, January 16-- Sloppy joes,  roasted veggies

Prep this weekend:

• Cut up all fruits and veggies
• Prep kids' fruits/ veggies for lunches
• Make Chicken Avocado Egg Salad for lunches 
• Apple chips and Pineapple chips using the dehydrator 
• Prep/ bake eggplant and freeze it-- saving it for later

New Start to 2020!

Back to healthy eating!  No carbs for Adam and I... very little sugar for all 4 of us. Anyhow!
Back to life... back to reality!

Saturday, January 4-- Pork Chops using the Sous Vide cooker, roasted veggies

Sunday, January 5-- Sirloin Steak with the Sous Vide

Monday, January 6-- Spaghetti for kiddos, zucchini noodles for us

Tuesday, January 7-- Sesame Chicken Chopped Salad for Adam and I, leftovers for kiddos

Wednesday, January 8-- Baked Chicken Fajitas with cauliflower rice

Thursday, January 9-- Chicken in Instant Pot with Italian dressing, roasted veggies

Friday, January 10-- Make your own pizza... cauliflower crusts for Adam and I

New Year's Day Food for 2020

BBQ (already made, frozen, and then thawed out)

Instant Pot Collards

Crock Pot Black Eyed Peas

Baked sweet potatoes

Cornbread muffins