Mama and I
Brine the turkey the night before
Herb Roasted Turkey
Homemade Gravy without drippings
Ham from HoneyBaked Ham
Cornbread dressing in the crock pot
Green Bean casserole
Bread (Sister Schubert's rolls)
Mashed Potatoes (Mama's recipe)
Watergate salad (Mama's recipe)
Applesauce jello
Chocolate Satin Pie
Red Velvet Cake (Mama's recipe)
Adam's mom
Pineapple casserole
Banana pudding
Sweet potato pie
Drinks
Napkins, silverware, paper plates
Adam's aunt
Mac and cheese
Cranberry salad
Thursday, November 21, 2019
Menu for November 21-30, 2019
Thursday, November 21-- Tilapia, salad, corn
Friday, November 22-- ??
Saturday, November 23-- Softball fundraiser
Sunday, November 24-- Instant Pot White Chicken Chili
Monday, November 25-- Chicken sausage, roasted peppers and potatoes
Tuesday, November 26-- Chicken stir fry with bok choy, red peppers, and broccoli
Wednesday, November 27-- Take out--probably order a pizza
Thursday, November 28-- Thanksgiving!
Friday, November 29-- leftovers
Saturday, November 30-- Last home CCU game!
Friday, November 22-- ??
Saturday, November 23-- Softball fundraiser
Sunday, November 24-- Instant Pot White Chicken Chili
Monday, November 25-- Chicken sausage, roasted peppers and potatoes
Tuesday, November 26-- Chicken stir fry with bok choy, red peppers, and broccoli
Wednesday, November 27-- Take out--probably order a pizza
Thursday, November 28-- Thanksgiving!
Friday, November 29-- leftovers
Saturday, November 30-- Last home CCU game!
Friday, November 15, 2019
Menu for November 16-22, 2019
Saturday, November 16-- Chili
Sunday, November 17-- BBQ chicken with bacon and cheese, Roasted butternut squash, corn on the cob
Monday, November 18-- Salad for us, baked spaghetti for kids
Tuesday, November 19-- Healthy Roasted Chicken and Veggies
Wednesday, November 20-- Sesame Chicken, green beans, cauliflower rice
Thursday, November 21-- Cheesy Chicken Casserole, roasted veggies
Friday, November 22-- frozen pizza
Prep for the week:
Sunday, November 17-- BBQ chicken with bacon and cheese, Roasted butternut squash, corn on the cob
Monday, November 18-- Salad for us, baked spaghetti for kids
Tuesday, November 19-- Healthy Roasted Chicken and Veggies
Wednesday, November 20-- Sesame Chicken, green beans, cauliflower rice
Thursday, November 21-- Cheesy Chicken Casserole, roasted veggies
Friday, November 22-- frozen pizza
Prep for the week:
- Wash/ chop all fruits and veggies
- Kids' fruits and veggies for lunches
- Lunches for Adam and I
- Celery Root hash (for breakfasts)
Saturday, November 9, 2019
Menu for November 9- 15, 2019
Saturday, November 9-- Eggplant parmesan
Sunday, November 10-- Chili
Monday, November 11-- Leftover spaghetti for kids (frozen from last week), salad for Adam and I
Zero time to cook. So I've been cooking on Sunday and reheating at different times on Monday so each kid can eat before dance or karate
Tuesday, November 12-- Baked chicken fajitas
Wednesday, November 13-- Bacon Cheeseburger Soup (crock pot meal)
Thursday, November 14-- Roasted chicken sausage, peppers, and onions
Friday, November 15-- Leftovers
Now that cross country is over for Boy, he just has karate on Mondays and Wednesdays. Harp still has dance also on Mondays and Wednesdays.... and Adam and I try to go to 9round after school Monday-Friday, if possible. With everything going on, my window of time to actually cook dinner on weeknights is very short. This is one reason why meal prepping on the weekends is so important to me. This week, thanks to my Misfit Market boxes, I have more veggies than I know what to do with. I'm going to do some freezer meals in hopes to preserve/ use up some of these vegetables! The kids are at Adam's mom's house and Adam is planted in his chair with football on... so I'm free to do all the things with no interruptions! Let's do this!
Prep:
Sunday, November 10-- Chili
Monday, November 11-- Leftover spaghetti for kids (frozen from last week), salad for Adam and I
Zero time to cook. So I've been cooking on Sunday and reheating at different times on Monday so each kid can eat before dance or karate
Tuesday, November 12-- Baked chicken fajitas
Wednesday, November 13-- Bacon Cheeseburger Soup (crock pot meal)
Thursday, November 14-- Roasted chicken sausage, peppers, and onions
Friday, November 15-- Leftovers
Now that cross country is over for Boy, he just has karate on Mondays and Wednesdays. Harp still has dance also on Mondays and Wednesdays.... and Adam and I try to go to 9round after school Monday-Friday, if possible. With everything going on, my window of time to actually cook dinner on weeknights is very short. This is one reason why meal prepping on the weekends is so important to me. This week, thanks to my Misfit Market boxes, I have more veggies than I know what to do with. I'm going to do some freezer meals in hopes to preserve/ use up some of these vegetables! The kids are at Adam's mom's house and Adam is planted in his chair with football on... so I'm free to do all the things with no interruptions! Let's do this!
Prep:
- Acorn squash and carrot soup
- Roast last week's leftover veggies for lunches
- Instant pot chicken for lunches
- Cut up veggies for this week's veggie tray
- Fruits/ veggies for kids' lunches
- Prep/ freeze bacon cheeseburger soup
- Wash and cut up lettuce for salads
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