Sunday, November 4--Chicken and Dressing Casserole with lima beans
This is one of Mama's recipes:
1 can cream of chicken
1 can cream of celery
1 bag Pepperidge Farm Herb Seasoning Stuffing
1 can chicken broth
Cooked chicken
1 stick of butter (soften)
Mix butter, soups, stuffing and half can chicken broth. Then add chicken. Add more both if needed.
Bake at 350 for 45-50 minutes
Monday, November 5-- Chicken Parm with zucchini noodles (regular noodles for the kids)
Tuesday, November 6 (dance and karate)-- Cilantro Lime chicken in the Instant Pot with cauliflower rice
Wednesday, November 7 (dance)-- Teriyaki Chicken with cauliflower rice and broccoli
Thursday, November 8 (dance, karate, voice lesson)-- White Chicken Chili in the Instant Pot
Friday, November 9-- leftovers and whatever :)
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