Menu for Nov. 15-21

Sunday, November 15-- Baked Ham and Cheese sandwiches (Hawaiian rolls, ham and cheese--bake them until the cheese melts.  OMG.  Adam's fav), and whatever fruits and veggies we have that need to be eaten before going bad :)

Monday, November 16-- Slow Cooker Teriyaki Venison (our neighbor went hunting and brought us back a prize), couscous, Rainbow veggies (I've started making a big batch of veggies early in the week, and using the leftovers again the next few nights.  Easy and so good.)

Tuesday, November 17-- "Fried" Baked Chicken wings (Harp's fav), Mac and Cheese, leftover Rainbow veggies (instead of baking the leftover veggies, I will heat them up in a pot with coconut oil)

Wednesday, November 18-- Waffles, eggs, and bacon (We never had this last week, even though it was on the menu.)

Thursday, November 19-- Nachos (another one we never got around to eating last week)

Friday, November 20-- Mamma's Lasagna (the one that I froze last week.  Only because I'm not a fan of cooking on Friday nights.  I mean really.  Sometimes, the mom needs a break.  Believe it or not.)

Saturday, November 21-- Softball/ Baseball fundraiser.  We won't be home for dinner.

Menu for November 8-14

It's been a while... but here's my plan for the week!

Sunday, November 8-- Mama's Lasagna, salad

Monday, November 9-- Bacon Cheeseburger Soup (This is one of our favs.  So excited that it might possibly be cold enough to enjoy it again!)

Tuesday, November 10-- Waffles, bacon, and eggs

Wednesday, November 11-- One Pot Chicken Lo Mein

Thursday, November 12-- Crock Pot Chicken Philly Sandwiches, broccoli, fries

Friday, November 13-- Nachos 

Saturday, November 14-- CCU game... don't really know what the plan will be