I can't do two weeks at a time anymore. The craziness around here is insane, and I have to take it one day at a time. I'm also not getting creative with my recipes and plans. As long as it's semi-healthy food, I'm good with it.
Monday-- Roasted Potatoes, Chicken Sausage, and Peppers
Tuesday-- Homemade waffles, eggs, sausage (Joni gave me some deer sausage!)
Wednesday-- Pizza bake, salad
Thursday-- Tacos (using this seasoning), corn, salad
Friday--Nachos
Three more weeks of school. Then the menus and planning and insanity can stop! :)
Sunday, May 18, 2014
Tuesday, May 6, 2014
Menu for May 5-11
Monday-- Adam will be at a playoff game and Harp has dance. So I'm thinking I'm gonna stop somewhere on the way home from dance. Chickfila or Subway are the kids' favorites
Tuesday-- Cheeseburger wraps, organic corn, carrots, maybe mac and cheese for kiddos
Wednesday--Teriyaki Pork Chops, rice, green beans
Thursday--Sweet Garlic Chicken, salad, fruit
I'm gonna make this Pizza Bake dish to keep in the freezer. I have no idea what next weekend will look like. But this will give me something to heat up if I don't feel like cooking one night.
Tuesday-- Cheeseburger wraps, organic corn, carrots, maybe mac and cheese for kiddos
Wednesday--Teriyaki Pork Chops, rice, green beans
Thursday--Sweet Garlic Chicken, salad, fruit
I'm gonna make this Pizza Bake dish to keep in the freezer. I have no idea what next weekend will look like. But this will give me something to heat up if I don't feel like cooking one night.
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