Wednesday, January 29, 2014

Sweet and Tangy Meatballs

I don't have the original website that this recipe came from.  
This one is just ok.  Wasn't our favorite.

Write on gallon-sized Ziploc bag: Sweet and Tangy Meatballs,  Cook on low 4-5 hours

Put Ziploc bag inside a large pitcher and wrap the edges of the bag around the pitcher.  Put all of the ingredients inside the bag.

1 12 oz jar of chili sauce
1 16-18 oz jar of grape jelly
1 2lb bag frozen meatballs

Squeeze to mix, lay flat, freeze.

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