Mama and I
Brine the turkey the night before
Herb Roasted Turkey
Homemade Gravy without drippings
Ham from HoneyBaked Ham
Cornbread dressing in the crock pot
Green Bean casserole
Bread (Sister Schubert's rolls)
Mashed Potatoes (Mama's recipe)
Watergate salad (Mama's recipe)
Applesauce jello
Chocolate Satin Pie
Red Velvet Cake (Mama's recipe)
Adam's mom
Pineapple casserole
Banana pudding
Sweet potato pie
Drinks
Napkins, silverware, paper plates
Adam's aunt
Mac and cheese
Cranberry salad
Thursday, November 21, 2019
Menu for November 21-30, 2019
Thursday, November 21-- Tilapia, salad, corn
Friday, November 22-- ??
Saturday, November 23-- Softball fundraiser
Sunday, November 24-- Instant Pot White Chicken Chili
Monday, November 25-- Chicken sausage, roasted peppers and potatoes
Tuesday, November 26-- Chicken stir fry with bok choy, red peppers, and broccoli
Wednesday, November 27-- Take out--probably order a pizza
Thursday, November 28-- Thanksgiving!
Friday, November 29-- leftovers
Saturday, November 30-- Last home CCU game!
Friday, November 22-- ??
Saturday, November 23-- Softball fundraiser
Sunday, November 24-- Instant Pot White Chicken Chili
Monday, November 25-- Chicken sausage, roasted peppers and potatoes
Tuesday, November 26-- Chicken stir fry with bok choy, red peppers, and broccoli
Wednesday, November 27-- Take out--probably order a pizza
Thursday, November 28-- Thanksgiving!
Friday, November 29-- leftovers
Saturday, November 30-- Last home CCU game!
Friday, November 15, 2019
Menu for November 16-22, 2019
Saturday, November 16-- Chili
Sunday, November 17-- BBQ chicken with bacon and cheese, Roasted butternut squash, corn on the cob
Monday, November 18-- Salad for us, baked spaghetti for kids
Tuesday, November 19-- Healthy Roasted Chicken and Veggies
Wednesday, November 20-- Sesame Chicken, green beans, cauliflower rice
Thursday, November 21-- Cheesy Chicken Casserole, roasted veggies
Friday, November 22-- frozen pizza
Prep for the week:
Sunday, November 17-- BBQ chicken with bacon and cheese, Roasted butternut squash, corn on the cob
Monday, November 18-- Salad for us, baked spaghetti for kids
Tuesday, November 19-- Healthy Roasted Chicken and Veggies
Wednesday, November 20-- Sesame Chicken, green beans, cauliflower rice
Thursday, November 21-- Cheesy Chicken Casserole, roasted veggies
Friday, November 22-- frozen pizza
Prep for the week:
- Wash/ chop all fruits and veggies
- Kids' fruits and veggies for lunches
- Lunches for Adam and I
- Celery Root hash (for breakfasts)
Saturday, November 9, 2019
Menu for November 9- 15, 2019
Saturday, November 9-- Eggplant parmesan
Sunday, November 10-- Chili
Monday, November 11-- Leftover spaghetti for kids (frozen from last week), salad for Adam and I
Zero time to cook. So I've been cooking on Sunday and reheating at different times on Monday so each kid can eat before dance or karate
Tuesday, November 12-- Baked chicken fajitas
Wednesday, November 13-- Bacon Cheeseburger Soup (crock pot meal)
Thursday, November 14-- Roasted chicken sausage, peppers, and onions
Friday, November 15-- Leftovers
Now that cross country is over for Boy, he just has karate on Mondays and Wednesdays. Harp still has dance also on Mondays and Wednesdays.... and Adam and I try to go to 9round after school Monday-Friday, if possible. With everything going on, my window of time to actually cook dinner on weeknights is very short. This is one reason why meal prepping on the weekends is so important to me. This week, thanks to my Misfit Market boxes, I have more veggies than I know what to do with. I'm going to do some freezer meals in hopes to preserve/ use up some of these vegetables! The kids are at Adam's mom's house and Adam is planted in his chair with football on... so I'm free to do all the things with no interruptions! Let's do this!
Prep:
Sunday, November 10-- Chili
Monday, November 11-- Leftover spaghetti for kids (frozen from last week), salad for Adam and I
Zero time to cook. So I've been cooking on Sunday and reheating at different times on Monday so each kid can eat before dance or karate
Tuesday, November 12-- Baked chicken fajitas
Wednesday, November 13-- Bacon Cheeseburger Soup (crock pot meal)
Thursday, November 14-- Roasted chicken sausage, peppers, and onions
Friday, November 15-- Leftovers
Now that cross country is over for Boy, he just has karate on Mondays and Wednesdays. Harp still has dance also on Mondays and Wednesdays.... and Adam and I try to go to 9round after school Monday-Friday, if possible. With everything going on, my window of time to actually cook dinner on weeknights is very short. This is one reason why meal prepping on the weekends is so important to me. This week, thanks to my Misfit Market boxes, I have more veggies than I know what to do with. I'm going to do some freezer meals in hopes to preserve/ use up some of these vegetables! The kids are at Adam's mom's house and Adam is planted in his chair with football on... so I'm free to do all the things with no interruptions! Let's do this!
Prep:
- Acorn squash and carrot soup
- Roast last week's leftover veggies for lunches
- Instant pot chicken for lunches
- Cut up veggies for this week's veggie tray
- Fruits/ veggies for kids' lunches
- Prep/ freeze bacon cheeseburger soup
- Wash and cut up lettuce for salads
Wednesday, October 30, 2019
Menu for November 1- 7, 2019
Friday, November 1-- Frozen pizza
Saturday, November 2-- CCU game
Sunday, November 3-- Chicken Cordon Bleu casserole, Potato wedges, roasted radishes, roasted rutabaga
Monday, November 4-- Baked spaghetti for kids, zucchini noodles for us
Tuesday, November 5-- Chicken stir fry with cauliflower rice and yellow squash and this sauce
Wednesday, November 6-- shrimp taco bowls
Thursday, November 7-- leftovers
Saturday, November 2-- CCU game
Sunday, November 3-- Chicken Cordon Bleu casserole, Potato wedges, roasted radishes, roasted rutabaga
Monday, November 4-- Baked spaghetti for kids, zucchini noodles for us
Tuesday, November 5-- Chicken stir fry with cauliflower rice and yellow squash and this sauce
Wednesday, November 6-- shrimp taco bowls
Thursday, November 7-- leftovers
Saturday, October 19, 2019
Menu for October 20-25, 2019
Sunday, October 20-- Chicken Philly Casserole, Baked Fennel with Parmesan and Cream,
Monday, October 21-- Spaghetti with meatballs (zucchini noodles for us)
Tuesday, October 22-- Chicken in Instant Pot with Stir Fry with Bok Choy, red peppers, and broccoli
Wednesday, October 23-- No clue right now
Thursday, October 24-- Roasted peppers, chicken sausage, onions, and potatoes
Friday, October 25-- frozen pizza
Monday, October 21-- Spaghetti with meatballs (zucchini noodles for us)
Tuesday, October 22-- Chicken in Instant Pot with Stir Fry with Bok Choy, red peppers, and broccoli
Wednesday, October 23-- No clue right now
Thursday, October 24-- Roasted peppers, chicken sausage, onions, and potatoes
Friday, October 25-- frozen pizza
Saturday, October 12, 2019
October 11-18, 2019
Friday, October 11--frozen pizza
Saturday, October 12--CCU game!
Sunday, October 13--Meatloaf, roasted radishes, collards, potato wedges
Monday, October 14-- One Pot Chicken lo Mein
Tuesday, October 15-- Instant Pot Cilantro Lime Chicken
Wednesday, October 16-- Salad with chicken
Thursday, October 17-- Instant Pot BBQ chicken, zucchini, roasted veggies
Friday, October 18-- ??
Saturday, October 12--CCU game!
Sunday, October 13--Meatloaf, roasted radishes, collards, potato wedges
Monday, October 14-- One Pot Chicken lo Mein
Tuesday, October 15-- Instant Pot Cilantro Lime Chicken
Wednesday, October 16-- Salad with chicken
Thursday, October 17-- Instant Pot BBQ chicken, zucchini, roasted veggies
Friday, October 18-- ??
Sunday, October 6, 2019
Menu for October 5-11, 2019
Saturday, October 5-- Chicken and Broccoli Stuffed Spaghetti Squash, Brussel Sprouts and Bacon
Sunday, October 6-- Baked ravioli
Monday, October 7-- Leftovers
Tuesday, October 8-- BBQ Chicken with bacon and cheese, zucchini, mac and cheese
Wednesday, October 9-- Tacos
Thursday, October 10-- Baked chicken, leftover mac and cheese, green beans
Friday, October 11-- Frozen pizza
Meal Prep:
Sunday, October 6-- Baked ravioli
Monday, October 7-- Leftovers
Tuesday, October 8-- BBQ Chicken with bacon and cheese, zucchini, mac and cheese
Wednesday, October 9-- Tacos
Thursday, October 10-- Baked chicken, leftover mac and cheese, green beans
Friday, October 11-- Frozen pizza
Meal Prep:
- Taco meat
- Fruit and veggies for kids' lunches
- Lunches for Adam and I
- Granola bars
- Lemonade with Misfit Market lemons
Saturday, September 28, 2019
Menu for September 28- October 4, 2019
Saturday, September 28-- Stouffer's lasagna
Sunday, September 29-- Chicken in crock pot, brussels sprouts and bacon, rice
Monday, September 30-- Sloppy joes, roasted veggies
Tuesday, October 1-- Chicken fajita (frozen from last week's leftover veggies), cauliflower rice
Wednesday, October 2-- Spaghetti (frozen from leftovers two weeks ago)
Thursday, October 3-- Chicken and Cabbage stir fry, Garlic Bok Choy
Friday, October 4-- pizza
Sunday, September 29-- Chicken in crock pot, brussels sprouts and bacon, rice
Monday, September 30-- Sloppy joes, roasted veggies
Tuesday, October 1-- Chicken fajita (frozen from last week's leftover veggies), cauliflower rice
Wednesday, October 2-- Spaghetti (frozen from leftovers two weeks ago)
Thursday, October 3-- Chicken and Cabbage stir fry, Garlic Bok Choy
Friday, October 4-- pizza
Saturday, September 21, 2019
Menu for September 22- 27, 2019
Sunday, September 22--Instant Pot Eggplant Parmesan with Roasted Leeks
Monday, September 23--Salad with avocado, boiled eggs, and chicken
Tuesday, September 24--Roasted chicken sausage, red potatoes, red onion, and yellow squash
Wednesday, September 25-- Tacos with organic corn, black beans, and cauliflower rice
Thursday, September 26--Baked chicken, Instant Pot Mac and Cheese, roasted veggies
Friday, September 27--Pizza night!
Monday, September 23--Salad with avocado, boiled eggs, and chicken
Tuesday, September 24--Roasted chicken sausage, red potatoes, red onion, and yellow squash
Wednesday, September 25-- Tacos with organic corn, black beans, and cauliflower rice
Thursday, September 26--Baked chicken, Instant Pot Mac and Cheese, roasted veggies
Friday, September 27--Pizza night!
Friday, September 13, 2019
Menu for September 13-20, 2019
So on Mondays and Wednesdays the kids have dance and karate. They both start at different times, but they both end at 8:00. After last week I realized that I need two meals that I already cooked and can just be heated up on those days. That way everyone can eat at whatever time is convenient for them and not wait for me to cook. Hopefully that will help with some of the crazy on those days.
Saturday, September 13-- CCU Game... dinner will be "whatever you want"
Sunday, September 14-- Instant Pot Roast, Squash casserole
Monday, September 15-- Spaghetti
Tuesday, September 16-- Cobb salad
Wednesday, September 17--Taco night!
Thursday, September 18-- Chicken stir fry (using the dressing from this recipe as the marinade), cauliflower rice, green beans
Saturday, September 13-- CCU Game... dinner will be "whatever you want"
Sunday, September 14-- Instant Pot Roast, Squash casserole
Monday, September 15-- Spaghetti
Tuesday, September 16-- Cobb salad
Wednesday, September 17--Taco night!
Thursday, September 18-- Chicken stir fry (using the dressing from this recipe as the marinade), cauliflower rice, green beans
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