Menu for October 5-11, 2019

Saturday, October 5-- Chicken and Broccoli Stuffed Spaghetti Squash, Brussel Sprouts and Bacon

Sunday, October 6-- Baked ravioli

Monday, October 7-- Leftovers

Tuesday, October 8-- BBQ Chicken with bacon and cheese, zucchini, mac and cheese

Wednesday, October 9-- Tacos

Thursday, October 10-- Baked chicken, leftover  mac and cheese, green beans

Friday, October 11-- Frozen pizza

Meal Prep:

• Taco meat
• Fruit and veggies for kids' lunches
• Lunches for Adam and I
• Granola bars 
• Lemonade with Misfit Market lemons