Saturday, October 24, 2020

Menu for October 25-30, 2020

Sunday, October 25-- Hot dogs, potato wedges, veggies 

Monday, October 26-- Baked Tortellini

Tuesday, October 27-- Chicken Tortilla Casserole, using this recipe instead of the cream of chicken cans 

Wednesday, October 28-- Salad with chicken 

Thursday, October 29-- Teriyaki chicken, cauliflower rice, roasted veggies 

Friday, October 30-- leftovers 

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Menu for April 17- 23, 2026

Shrimp and Grits Egg Roll in a Bowl Taco Cornbread Casserole Baked Tortellini

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