Sunday, November 15-- Baked Ham and Cheese sandwiches (Hawaiian rolls, ham and cheese--bake them until the cheese melts. OMG. Adam's fav), and whatever fruits and veggies we have that need to be eaten before going bad :)
Monday, November 16-- Slow Cooker Teriyaki Venison (our neighbor went hunting and brought us back a prize), couscous, Rainbow veggies (I've started making a big batch of veggies early in the week, and using the leftovers again the next few nights. Easy and so good.)
Tuesday, November 17-- "Fried" Baked Chicken wings (Harp's fav), Mac and Cheese, leftover Rainbow veggies (instead of baking the leftover veggies, I will heat them up in a pot with coconut oil)
Wednesday, November 18-- Waffles, eggs, and bacon (We never had this last week, even though it was on the menu.)
Thursday, November 19-- Nachos (another one we never got around to eating last week)
Friday, November 20-- Mamma's Lasagna (the one that I froze last week. Only because I'm not a fan of cooking on Friday nights. I mean really. Sometimes, the mom needs a break. Believe it or not.)
Saturday, November 21-- Softball/ Baseball fundraiser. We won't be home for dinner.
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