Coconut Curry Chicken

I've never tried this, but it sounds good.  Adam is kinda over the whole crock-pot-3-nights-a-week-thing, so I'm trying to add new stuff to our menus.

Coconut Curry Chicken from Twin Dragonfly Designs, here.

5-6 chicken breasts

1 cup diced carrots

1 cup diced celery

1 cup diced red pepper

2 tsp minced garlic

1 tsp minced ginger

2 Tbsp red curry paste

1 tsp coriander

1 tsp cumin

1 can coconut milk

8 hours on low
6 hours on medium
4 hours on high

Add all ingredients to a gallon size Ziploc bag.  

Thaw out the night before.

Place in the crock pot in the morning! :) 

I had no clue what curry paste was...but I found it!  It smells amazing!  
And I didn't have any coriander.  And I couldn't find any at the store.  So, I just left that out.  Eh.  It will be fine! :) 
Oh!  My "minced ginger" was ground ginger.  I just sprinkled some in the bag.  :)