Wednesday, December 30, 2020

Menu for January 1-7, 2020

Friday, January 1-- Pulled pork, Instant pot collard greens, Crock pot black eyed peas, corn muffins, macaroni and cheese, brownies

Saturday, January 2-- Hamburger steak, rice, green beans 

Sunday, January 3-- Pork chops using the sous vide, rainbow veggies

Monday, January 4-- salad 

Tuesday, January 5-- Carne Asada tacos using the sous vide 

Wednesday, January 6-- Chicken parmesan casserole, roasted veggies 

Thursday, January 7-- Leftovers 


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