Sunday, April 28, 2019

Meal Prep and Menu for April 28- May 3, 2019

Sunday, April 28-- Leftovers

Monday, April 29-- BBQ Chicken with bacon and cheese, roasted veggies

Tuesday, April 30-- Shrimp tacos with cauliflower rice

Wednesday, May 1-- Chicken sausage with roasted veggies

Thursday, May 2-- Teriyaki chicken with this sauce, cauliflower rice, roasted broccoli

Friday, May 3-- Frozen pizza

Prep:



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Shrimp and Grits Egg Roll in a Bowl Taco Cornbread Casserole Baked Tortellini

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