Saturday, February 8, 2014

Stuffed Bell Peppers

I haven't tried this one yet.  But it sounds good!
This is from Loving My Nest
5 assorted bell peppers, tops cut off and seeds removed
1 pound of ground Italian hot sausage.
1/2 head of cauliflower, grated or chopped into a rice consistency.
1 small (8 ounce) can of tomato paste.
1 small white onion, medium dice.
5 cloves of garlic, minced.
2 tsp. dried basil
2 tsp dried oregano.
2 tsp dried thyme.
Mix all ingredients and stuff into seeded bell peppers. Place in gallon zip lock bag and freeze. On cooking day, place in slow cooker and cook on low for 6 hours.

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