Saturday, April 24-- Pork Chops with the sous vide, brussel sprouts,
Sunday, April 25-- Meatloaf, zucchini and squash casserole
Monday, April 26-- Salad
Tuesday, April 27-- Instant Pot Cilantro Lime Chicken
Wednesday, April 28-- Chicken Lo Mein
Thursday, April 29-- Breakfast
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