Sunday, October 7, 2018

Menu for October 7-12, 2018

When I cook, I leave everything in the pots or pans that I cook them in and serve dinner in like a buffet-style.  So, if we want seconds, we have to get up from the table and go to the stove to get more.  I don't know why--my mom always put everything in serving dishes and brought everything to the table.  I think I do it my way because it's less dishes to clean up after dinner.  Anyhow.  Adam has requested a big "Sunday Family Dinner" every Sunday with all of the food on the table.  And carbs.  Because we don't eat a lot of carbs.  #old

Sunday, October 7-- Chicken and Dressing Casserole with lima beans

This is one of Mama's recipes:

1 can cream of chicken
1 can cream of celery
1 bag Pepperidge Farm Herb Seasoning Stuffing
1 can chicken broth
Cooked chicken
1 stick of butter (soften)
Mix butter, soups, stuffing and half can chicken broth. Then add chicken.  Add more both if needed.
Bake at 350 for 45-50 minutes

Monday, October 8-- Spaghetti (zucchini noodles for us, regular noodles for the kids)

Tuesday, October 9-- (dance and karate) Baked tilapia and veggies with rice cauliflower

Wednesday, October 10-- (dance) Tacos

Thursday, October 11-- White Chicken Chili in the Instant Pot

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