Saturday-- Crock Pot Chicken Philly Sandwich, mac and cheese, broccoli salad
Easter Sunday-- Ham, organic corn, carrots and zucchini in coconut oil and Pink Himalayan salt, roasted sweet potatoes, fruit salad (strawberries, pineapple, cantaloupe, grapes)
Monday-- Roast with Saffron and Tomato (Adam bought an African cookbook at Disney. Should be interesting.) I'm not sure what I will add with it. Rice? Some kind of veggie?!
Tuesday (Harp's Birthday)-- She has requested "Wegular Wed Spaghetti," red peppers, and a salad
Wednesday-- Hawaiian Chicken, couscous, green beans
Thursday-- One Pot Wonder Southwest Pasta
Friday-- No clue right now.... motivation is gone.
Saturday-- Ditto.
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